Butterfinger Caramel Crunch Bars
These bars combine crushed graham crackers, a rich caramel layer, and a topping of Butterfinger candy and chocolate.
Equipment
- Mixing bowl
- Baking dish
Ingredients
For the Crust
- 2 cups crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Caramel Layer
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter
- ½ cup brown sugar, packed
- ¼ cup light corn syrup
- ½ teaspoon vanilla extract
For the Topping
- 1 ½ cups chopped Butterfinger candy bars
- 1 cup semi-sweet chocolate chips
- ½ cup crushed pretzels optional
Instructions
- Preheat your oven to 350°F (175°C).
- Combine crushed graham crackers, melted butter, and granulated sugar in a mixing bowl. Press the mixture into the bottom of a baking dish to form the crust.
- In a saucepan, combine sweetened condensed milk, unsalted butter, brown sugar, light corn syrup, and vanilla extract. Cook over medium heat until the mixture thickens.
- Pour the caramel layer over the crust and spread evenly.
- Sprinkle chopped Butterfinger candy bars and chocolate chips on top. Optionally add crushed pretzels.
- Bake for 20-25 minutes or until the topping is set.
- Let cool before cutting into bars.
Notes
Store in an airtight container for up to one week.