Boursin Mac and Cheese
This creamy Boursin Mac and Cheese combines pasta with a rich cheese sauce for a comforting dish.
Equipment
- Pot
- Baking dish
Ingredients
For the Pasta and Cheese Sauce
- 8 oz short pasta such as macaroni, shells, or similar
- 1 round boursin cheese
- 1 cup grated white cheddar cheese packed
- 1 cup heavy cream
- ½ cup milk
- ½ teaspoon salt
- 2 tablespoon unsalted butter
- 2 tablespoon all-purpose flour
For the Topping
- 1 cup plain breadcrumbs
- 2 tablespoon unsalted butter
Instructions
- Cook the short pasta according to package instructions. Drain and set aside.
- In a pot, melt the butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in the heavy cream and milk until smooth.
- Add the boursin cheese, white cheddar, and salt to the pot. Stir until the cheese melts and the sauce is creamy.
- Combine the cooked pasta with the cheese sauce. Transfer to a baking dish.
- In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the pasta.
- Bake at 350°F for 15 minutes or until the topping is golden brown.
Notes
You can use any short pasta you prefer. Add cooked vegetables or proteins for variety.