Blueberry Pistachio Spring Salad
This salad combines mixed greens, fresh blueberries, and crunchy pistachios, topped with a tangy dressing.
Ingredients
Salad Ingredients
- 2 cups mixed salad greens The base of the salad.
- 1 cup fresh blueberries The bright, juicy notes.
- ½ cup shelled pistachios Adds crunch and texture.
- ¼ cup crumbled feta cheese Adds savory counterpoint.
- ¼ cup red onion, thinly sliced Use a milder onion for a softer flavor.
Dressing Ingredients
- ¼ cup extra virgin olive oil Base for the dressing.
- 2 tablespoons honey Sweetener for the dressing.
- 1 tablespoon balsamic vinegar Adds tangy depth.
- 1 teaspoon Dijon mustard Emulsifier for the dressing.
- ¼ teaspoon salt Enhances all flavors.
- ¼ teaspoon black pepper Adds a bit of heat.
Instructions
- In a large bowl, combine the mixed salad greens, blueberries, pistachios, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
Notes
This salad is best served fresh. You can add grilled chicken for extra protein.