Blueberry Biscuits with Lemon Glaze
These blueberry biscuits are flaky and delicious, topped with a tangy lemon glaze.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2–3 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup cold butter, cubed
- 1 cup blueberries (fresh or frozen) Toss frozen blueberries in 1 teaspoon flour.
- ¾ cup cold milk (or buttermilk) Buttermilk adds tang.
For the Lemon Glaze
- 1 cup powdered sugar
- 1–2 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
- Splash water or milk As needed for glaze consistency.
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries, then add the cold milk and mix until just combined.
- Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut into biscuits.
- Place the biscuits on the prepared baking sheet and bake for 15-20 minutes until golden.
- For the glaze, whisk together powdered sugar, lemon juice, vanilla, and enough water or milk to reach desired consistency.
- Drizzle the glaze over warm biscuits and serve.
Notes
These biscuits are best served warm. You can adjust the lemon juice in the glaze to your taste.