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Blackberry Cobbler Bars

Blackberry Cobbler Bars

These blackberry cobbler bars are a delightful treat made with fresh blackberries and a buttery crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 bars
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking dish

Ingredients
  

For the Crust

  • 2 cups all purpose flour
  • ⅔ cup granulated sugar
  • 1 cup unsalted butter, softened
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

For the Filling

  • 2 cups fresh blackberries

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a baking dish.
  • In a mixing bowl, combine the flour, sugar, butter, salt, and vanilla extract. Mix until crumbly.
  • Press half of the mixture into the bottom of the prepared baking dish. Layer the blackberries on top.
  • Sprinkle the remaining crumb mixture over the blackberries.
  • Bake for 30 minutes or until golden brown. Let cool before cutting into bars.

Notes

Serve warm or at room temperature. These bars can be stored in an airtight container for up to 3 days.
Keyword blackberry cobbler bars, blackberry recipes, dessert bars