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BBQ Chicken Coleslaw Wraps

BBQ Chicken Coleslaw Wraps

This recipe features tender grilled chicken mixed with coleslaw and BBQ sauce, all wrapped in a tortilla.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine American
Servings 4 wraps
Calories 350 kcal

Equipment

  • Grill
  • Mixing bowl

Ingredients
  

For the Chicken

  • 2 pieces chicken breasts grilled and shredded

For the Coleslaw

  • 1 cup BBQ sauce
  • ½ small red cabbage shredded
  • ½ small green cabbage shredded
  • 1 piece carrot grated
  • ¼ cup green onions sliced
  • ¼ cup mayonnaise
  • 2 tablespoon apple cider vinegar
  • Salt and pepper to taste

For the Wraps

  • 4 large tortillas
  • Fresh cilantro for garnish

Instructions
 

  • Grill the chicken breasts until fully cooked, then shred them.
  • In a mixing bowl, combine BBQ sauce, red cabbage, green cabbage, carrot, green onions, mayonnaise, apple cider vinegar, salt, and pepper. Mix well.
  • Fill each tortilla with the chicken and coleslaw mixture. Wrap tightly.
  • Garnish with fresh cilantro before serving.

Notes

You can adjust the amount of BBQ sauce and mayonnaise according to your taste.
Keyword BBQ Chicken, coleslaw, Wraps