Banana Split Fluff Salad
This Banana Split Fluff Salad is a delightful mix of fruity flavors and creamy textures. It's perfect for a light dessert or a side dish at your next gathering.
Ingredients
For the Salad
- 1 box banana cream instant pudding 3.4 ounces
- 1 can crushed pineapple with juice 20 ounces
- 1 jar maraschino cherries 10 ounces, drained and halved
- 1 cup diced fresh strawberries
- 1 cup miniature marshmallows
- ½ cup chopped pecans or walnuts
- ½ cup miniature chocolate chips
- 2 pieces bananas halved and sliced
- 1 container whipped topping 8 ounces, thawed
Instructions
- In a large bowl, combine the banana cream pudding mix and crushed pineapple with juice. Stir until well mixed.
- Fold in the maraschino cherries, diced strawberries, miniature marshmallows, chopped nuts, miniature chocolate chips, sliced bananas, and whipped topping. Mix gently until combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be made a few hours ahead of time. Just keep it covered in the refrigerator until you're ready to serve.