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Banana Donut Holes

Banana Donut Holes

These banana donut holes are soft, fluffy, and perfect for a sweet treat.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 4 donut holes
Calories 200 kcal

Equipment

  • Mixing bowl
  • Frying pan

Ingredients
  

For the Donut Holes

  • 2 large ripe bananas
  • 1 cup self-rising flour

Instructions
 

  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add the self-rising flour to the mashed bananas and mix until combined.

Notes

Fry the donut holes in hot oil until golden brown.
Keyword banana, Banana Donut Holes, donuts, snack