Banana Bread Brownies

These Banana Bread Brownies combine the sweet flavor of bananas with rich chocolate for a delicious treat.

Prep Time 15

Cook Time 25

Total Time 40

Course Dessert

Cuisine American

Servings 12 brownies

Calories 200 kcal

3 medium Ripe Bananas Use overripe bananas for maximum sweetness and moisture.
½ cup Melted Butter Enhances richness; swap with coconut oil for a dairy-free option.
1 cup Granulated Sugar Sweetens the brownies and contributes to the perfect texture.
2 large Large Eggs Provides structure and helps bind everything together.
1 teaspoon Vanilla Extract Adds depth to the overall flavor profile.
1 cup All-Purpose Flour Forms the base structure for the brownies.
1 teaspoon Baking Soda Acts as a leavening agent, giving the brownies a light rise.
¼ teaspoon Salt Balances flavors and brings out the sweetness.
½ cup Cocoa Powder Infuses chocolate richness into the dessert.
¼ cup Milk Incorporates moisture; substitute with almond milk for a lactose-free treat.
½ cup Chocolate Chips Add delectable gooeyness; feel free to mix in dark or white chocolate.
½ cup Brown Sugar Introduces a delightful caramel-like flavor.
1 teaspoon Ground Cinnamon Enhances the banana flavor with a hint of warmth.

Preheat your oven to 350°F (175°C) and grease the baking pan.
Mash the ripe bananas in a mixing bowl, then mix in the melted butter, granulated sugar, brown sugar, and eggs until well combined.
Add the vanilla extract and mix well.
In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the milk and chocolate chips until evenly distributed.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Let the brownies cool before cutting and serving.

For extra flavor, consider adding nuts or other mix-ins.

Keyword Banana Bread Brownies, banana brownies, brownies, dessert