Baked Apple Fritters
These baked apple fritters are a delightful treat made with fresh apples and a simple batter.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Batter
- 2 cups chopped apples, peeled
- 1 cup all-purpose flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine all the dry ingredients: flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the wet ingredients: milk, egg, and vanilla extract.
- Add the wet mixture to the dry ingredients and stir until just combined. Fold in the chopped apples.
- Spoon the batter onto the prepared baking sheet, forming fritters.
- Bake for 20 minutes or until golden brown.
Notes
Serve warm for the best flavor. You can sprinkle with powdered sugar if desired.