Asian Cabbage Slaw
This Asian Cabbage Slaw is a refreshing mix of crunchy vegetables and a tangy dressing.
Ingredients
For the Slaw
- 1 small head green cabbage, finely shredded
- 1 small head purple cabbage, finely shredded
- 2 pieces carrots, grated
- 1 piece red bell pepper, thinly sliced
- 3 pieces green onions, chopped
- ½ cup cilantro leaves, chopped
- ¼ cup sesame seeds, toasted
For the Dressing
- ½ cup rice vinegar
- ⅓ cup soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, minced
- to taste Salt and pepper
Instructions
- In a large bowl, combine the green cabbage, purple cabbage, carrots, red bell pepper, green onions, cilantro, and sesame seeds.
- In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, garlic, and ginger.
- Pour the dressing over the slaw and toss to combine. Season with salt and pepper to taste.
Notes
This slaw can be made ahead of time. Let it sit for a while to allow the flavors to meld.