Applebee’s Chicken Wonton Tacos
This recipe features diced chicken breast mixed with flavorful sauces, served in crispy wonton shells topped with a fresh slaw.
Equipment
- Skillet
- Oven
Ingredients
For the Chicken Filling
- 2 pieces boneless skinless chicken breasts, diced
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon honey
- 1 clove garlic, minced
- 0.5 teaspoon grated fresh ginger
For the Slaw
- 1 cup shredded green cabbage
- 0.5 cup shredded carrots
- 2 tablespoons chopped green onions
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 pinch salt
For the Wonton Shells
- 12 pieces wonton wrappers
- Nonstick cooking spray
Optional Toppings
- Chopped cilantro
- Sesame seeds
- Extra green onions
Instructions
- In a skillet, heat sesame oil over medium heat. Add diced chicken and cook until no longer pink.
- Stir in soy sauce, hoisin sauce, teriyaki sauce, honey, garlic, and ginger. Cook for another 5 minutes.
- For the slaw, mix cabbage, carrots, green onions, rice vinegar, sesame oil, sugar, and salt in a bowl.
- Preheat oven to 375°F (190°C). Spray wonton wrappers with nonstick spray and bake until golden.
- Fill each wonton shell with chicken filling and top with slaw and optional toppings.
Notes
Adjust the toppings to your preference. Serve warm for the best flavor.