Apple Fritter Waffle Donuts
These apple fritter waffle donuts are a delightful treat with a mix of flavors and textures. They are easy to make and perfect for breakfast or dessert.
Equipment
- Waffle Maker
- Mixing bowls
Ingredients
For the Apple Fritter Waffle Donuts
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup packed light brown sugar
- ¾ cup buttermilk (or milk + 1 tablespoon vinegar)
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1½ cups peeled, diced tart apple (like Granny Smith)
- Optional ¼ chopped pecans or walnuts
For the Vanilla Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
For Dusting
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat the eggs, then mix in the granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract. Add the diced apples and nuts if using.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Preheat your waffle maker. Pour the batter into the waffle maker and cook until golden brown. Repeat with remaining batter.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm donuts.
- Dust with extra powdered sugar before serving.
Notes
These donuts are best served warm. You can add your favorite nuts or spices for extra flavor.