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Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie

This Amish Peanut Butter Cream Pie features a creamy peanut butter filling and a delightful whipped topping.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 300 kcal

Equipment

  • Pie dish
  • Mixing bowl

Ingredients
  

For the Pie Crust

  • 1 9-inch pie crust baked and cooled

For the Peanut Butter Crumbles

  • ½ cup powdered sugar
  • ¼ cup creamy peanut butter

For the Peanut Butter Filling

  • 1 box instant vanilla pudding mix (3.4 oz)
  • 1 ½ cups milk
  • ½ cup creamy peanut butter
  • 1 cup whipped cream or Cool Whip

For the Whipped Topping

  • 2 cups sweetened whipped cream or Cool Whip or 8 oz Cool Whip

Instructions
 

  • Prepare the baked pie crust and set it aside to cool.
  • In a mixing bowl, combine powdered sugar and creamy peanut butter for the crumbles. Mix until crumbly.
  • In another bowl, whisk together the instant vanilla pudding mix, milk, and creamy peanut butter until smooth. Fold in the whipped cream.
  • Pour the peanut butter filling into the cooled pie crust. Top with sweetened whipped cream or Cool Whip.
  • Sprinkle the peanut butter crumbles on top of the whipped topping.
  • Chill the pie in the refrigerator for at least an hour before serving.

Notes

For added flavor, you can drizzle chocolate over the top before serving.
Keyword Amish Peanut Butter Cream Pie, dessert, peanut butter pie