Almond Poppyseed Loaf Cake
This Almond Poppyseed Loaf Cake is a moist and flavorful treat perfect for any occasion.
Equipment
- Mixing bowl
- Loaf Pan
Ingredients
For the Cake
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- ½ cup milk
- 2 tablespoons poppy seeds
For the Glaze
- 1 cup powdered sugar
- ½ teaspoon vanilla
- ½ teaspoon almond extract
- 2-4 tablespoons milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla, almond extract, and milk, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the poppy seeds.
- Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar, vanilla, almond extract, and enough milk or cream to reach desired consistency. Drizzle over the cooled cake.
Notes
Allow the cake to cool completely before glazing. This cake is best served after a few hours or the next day.