Go Back
Air Fryer Poached Eggs

Air Fryer Poached Eggs

This recipe shows you how to make poached eggs in an air fryer. It's simple and quick.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 egg

Equipment

  • Air Fryer
  • Ramekin

Ingredients
  

For the Poached Egg

  • 1 egg fresh; cold or room temperature
  • 2 tablespoon water per ramekin
  • cooking spray or oil to grease ramekin
  • salt & pepper to taste, for serving

Optional Toppings

  • everything bagel seasoning optional
  • chili flakes optional
  • chopped parsley or chives optional garnish

Instructions
 

  • Preheat your air fryer to 270°F (130°C).
  • Spray the ramekin with cooking spray or grease with oil. Add water and crack the egg into the ramekin.
  • Place the ramekin in the air fryer basket and cook for about 10 minutes.
  • Carefully remove the ramekin. Season with salt and pepper, and add any optional toppings if desired.

Notes

You can adjust the cooking time for a firmer or softer yolk.
Keyword Air Fryer Poached Eggs, Breakfast Recipes, easy poached eggs