Air Fryer Mahi Mahi
This recipe features mahi mahi fillets cooked in an air fryer, seasoned with spices and lemon juice for a flavorful dish.
Equipment
- Air Fryer
Ingredients
For the Mahi Mahi
- 2 fillets mahi mahi about 1 pound
- 1 teaspoon olive oil or avocado oil
- 1 teaspoon paprika or smoked paprika
- 1 teaspoon granulated garlic
- 1 teaspoon freshly cracked black pepper
- ½ teaspoon kosher salt
- 2 teaspoons fresh lemon juice
- 2 tablespoons garlic herb butter divided
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the olive oil, paprika, garlic, black pepper, salt, and lemon juice. Coat the mahi mahi fillets with the mixture.
- Place the seasoned fillets in the air fryer basket. Cook for 10-12 minutes or until the fish flakes easily with a fork.
- During the last 2 minutes, add the garlic herb butter on top of the fillets to melt.
Notes
Serve the mahi mahi with your favorite side dishes for a complete meal.