Air Fryer Honey Sriracha Cauliflower
This recipe features cauliflower coated in a honey Sriracha sauce, ideal for a tasty side dish or snack.
Equipment
- Air Fryer
Ingredients
Main Ingredients
- 1 head Cauliflower
- 2 tablespoon Olive oil
- 2 tablespoon Honey
- 2 tablespoon Sriracha sauce
Additional Ingredients
- 1 tablespoon Soy sauce (or tamari)
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- to taste Salt and pepper
Garnishing Ingredients
- 2 tablespoon Chopped green onions
- 1 tablespoon Sesame seeds
Instructions
- Cut the cauliflower into bite-sized florets and place them in a bowl.
- In a separate bowl, mix the olive oil, honey, Sriracha, soy sauce, garlic powder, smoked paprika, salt, and pepper.
- Pour the sauce over the cauliflower and toss until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Place the cauliflower in the air fryer basket and cook for 15 minutes, shaking halfway through.
- Once cooked, remove the cauliflower and garnish with chopped green onions and sesame seeds before serving.
Notes
Adjust the amount of Sriracha to control the heat level.