4tostadas or tortilla chipsUse 2 cups of tortilla chips if preferred.
⅔cupsour cream
1cupiceberg lettuce shredded
1cuptomatoes diced
2cupscheese blend shredded
Instructions
In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.
Add water and taco seasoning to the beef. Stir and cook until the mixture thickens.
Assemble the crunchwrap by layering the ingredients starting with a tortilla, followed by beef, nacho cheese, tostada or chips, sour cream, lettuce, tomatoes, and cheese.
Fold the tortilla edges toward the center to create a wrap, then place it seam side down in the air fryer.
Cook in the air fryer at 400°F for about 10 minutes until golden and crispy.
Notes
Feel free to customize the filling with your favorite ingredients like beans or jalapeños.
Keyword Air Fryer Crunchwrap Supreme, easy dinner, quick meal, taco