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Air Fryer Cod Panko

Air Fryer Cod Panko

This Air Fryer Cod Panko recipe results in crispy coating and tender fish, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Air Fryer
  • Mixing bowl

Ingredients
  

For the Fish

  • 1 pound Cod Fillet Cut into 8-10 pieces, about 1.5 to 2 inches wide.

For the Breading

  • 2 Large Eggs Lightly beaten.
  • 1 cup Panko Bread Crumbs Unseasoned.
  • 1.5 teaspoon Smoked Paprika
  • 0.75 teaspoon Garlic Powder Not garlic salt.
  • 0.75 teaspoon Salt Adjust to taste.
  • 0.75 teaspoon Italian Herbs Blend of dried herbs.
  • 2 teaspoons Oil For spraying or brushing.
  • to taste Your Favorite Dipping Sauce Options include tartar sauce, aioli, or lemon juice.

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • In a mixing bowl, beat the eggs. In another bowl, combine panko, smoked paprika, garlic powder, salt, and Italian herbs.
  • Dip each cod piece in the egg, then coat with the panko mixture.
  • Spray the air fryer basket with oil and arrange the cod pieces in a single layer. Spray the tops lightly with oil.
  • Cook for 10 minutes, flipping halfway through, until golden brown and crispy.

Notes

Serve with your favorite dipping sauce for added flavor.
Keyword Air Fryer Cod Panko, crispy cod, easy fish recipe