Air Fryer Chicken Bites
This recipe for Air Fryer Chicken Bites is simple and quick, perfect for busy weeknights. Enjoy crispy, juicy bites made from pantry staples.
Equipment
- Air Fryer
- Cutting board
Ingredients
For the Chicken Bites
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes Uniform chunks ensure even cooking and juicy bites.
- 1 tablespoon olive oil A little oil helps the spices cling and keeps the meat moist.
- 1 teaspoon garlic powder Quick, mellow garlic flavor without fresh garlic’s bite.
- 1 teaspoon paprika Adds warm color and a gentle sweetness; smoked paprika works for a deeper smoky note.
- ½ teaspoon onion powder Boosts savory depth without adding texture.
- ½ teaspoon salt Enhances all flavors; adjust to taste.
- ½ teaspoon black pepper A light kick that balances the saltiness.
- ½ teaspoon Italian seasoning (optional) A quick herb boost; omit if you prefer plain.
- olive oil spray, for spraying A light mist to crisp edges, not a soak.
Instructions
- In a bowl, combine chicken cubes, olive oil, garlic powder, paprika, onion powder, salt, black pepper, and Italian seasoning. Mix well to coat the chicken evenly.
- Preheat the air fryer to 400°F (200°C). Spray the basket lightly with olive oil spray.
- Place the coated chicken cubes in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through for even cooking.
- Check the internal temperature of the chicken to ensure it reaches 165°F (74°C). Remove and serve hot.
Notes
You can adjust the seasoning based on your taste preferences. Serve with your favorite dipping sauce.