Air Fryer Cauliflower
This air fryer cauliflower recipe is simple and results in crispy, flavorful florets.
Equipment
- Air Fryer
Ingredients
Main Ingredients
- 1 medium cauliflower head, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (sweet or smoked)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons cornstarch (optional but gives extra crispness)
Optional Add-Ins
- Chili flakes to taste
- Lemon zest to taste
- Parmesan cheese (added after cooking)
- Onion powder to taste
- Hot sauce for serving
Instructions
- In a large bowl, combine cauliflower florets, olive oil, garlic powder, paprika, salt, black pepper, and cornstarch (if using). Mix until evenly coated.
- Preheat the air fryer to 400°F (200°C). Place the coated cauliflower in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the cauliflower is golden and crispy.
- If desired, add optional ingredients like chili flakes or lemon zest during the last few minutes of cooking.
- Serve hot with Parmesan cheese and hot sauce on the side.
Notes
You can customize this recipe with your favorite spices and toppings.