Air Fryer Carrot Chips
This recipe for air fryer carrot chips is simple and healthy. Fresh carrots create a sweet crunch, while a blend of spices adds flavor.
Equipment
- Air Fryer
- Knife
Ingredients
For the Carrot Chips
- 1 pound carrot chips or sliced carrots Choose fresh, firm carrots for the best texture and natural sweetness.
For the Seasoning
- olive oil spray Just enough to lightly coat for crispiness without sogginess.
- ½ teaspoon garlic powder Adds a savory kick that complements the sweetness brilliantly.
- ¼ teaspoon onion powder Enhances the overall umami flavor in a subtle way.
- ¼ teaspoon salt Balances the sweetness and highlights the spices.
- ⅛ teaspoon pepper Adds a hint of warmth for depth.
- ¼ teaspoon smoked paprika (optional) For a smoky, slightly spicy twist.
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a bowl, toss the carrot chips with olive oil spray and the spices until evenly coated.
- Place the carrot chips in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through for even cooking.
- Once they are crispy, remove from the air fryer and let cool before serving.
Notes
Store any leftovers in an airtight container to maintain crispiness.