Delicious Slow Cooker Cracker Barrel Fried Apples

One of my fondest memories of childhood involves Sunday dinners at my grandmother's house. The air would be filled with the sweet aroma of cinnamon and baked apples, which always meant one thing - she was making her famous Slow Cooker Cracker Barrel Fried Apples. I can still picture the way she'd serve them warm, their golden color glistening in the light, paired perfectly with a scoop of vanilla ice cream. It was the ultimate comfort food, a delicious side that brought everyone together around the table. These fried apples weren't just a dish; they were a memory wrapped in warmth and love.

As the seasons change and the chill of fall creeps in, there's something so comforting about whipping up a batch of Slow Cooker Cracker Barrel Fried Apples. This dish is perfect for cozy dinners or holiday gatherings, bringing a touch of sweetness that pairs well with savory meats or even as a delightful dessert. Whether you're making them for a family feast or just for a quiet evening at home, these apples are a reminder of the warmth of family and the joy of sharing a meal together.

Why You'll Love "Slow Cooker Cracker Barrel Fried Apples"

• Easy to prepare with just a few simple ingredients.
• Hands-off cooking in the slow cooker allows you to focus on other tasks.
• Deliciously sweet and cinnamon-spiced, perfect for any meal.
• Family-friendly side dish that kids and adults both enjoy.
• Great for meal prep and can be frozen for later use.
• Versatile enough to serve as a dessert with ice cream or whipped cream.

Ingredients You'll Need

• 6-8 firm apples (such as Granny Smith or Golden Delicious), peeled, cored, and sliced
• 2 tablespoons cornstarch
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 ½ teaspoons ground cinnamon
• ¼ cup melted butter
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Preheat the Slow Cooker

1. Plug in your slow cooker and set it to the low setting. This will ensure it's warmed up and ready for your delicious apple mixture.
2. While it's warming, make sure you have a large enough space on your kitchen counter to work. Trust me, you'll want a little room to maneuver!

Prepare the Apple Mixture

1. In a large bowl, toss together the sliced apples, brown sugar, granulated sugar, cornstarch, and ground cinnamon. Make sure the apples are evenly coated; this is where the magic begins!
2. Feel free to taste a little of the mixture - it's alright, I won't tell! The sweetness and cinnamon together are heavenly.

Add Sauce Ingredients

1. Now, add the melted butter, lemon juice, and vanilla extract to the apple mixture. These ingredients will bring out even more flavor in those apples.
2. Stir everything together gently until all the apples are coated in that delicious sauce. Don't worry if it looks a bit runny; that's just the juices getting ready to flow!

Transfer and Cook

1. Carefully transfer the apple mixture into the preheated slow cooker. Make sure to scrape every last bit from the bowl, because we want all that goodness!
2. Cover the slow cooker and let it work its magic for about 4 hours on low. You'll know it's ready when the apples are tender and the sauce is bubbling. Try not to peek too often, or the heat will escape!
3. After 4 hours, check the tenderness of the apples with a fork. If they're soft and ready to melt in your mouth, it's time to dig in!

Variations

• Try adding a pinch of nutmeg for an extra layer of warmth.
• For a seasonal twist, mix in some diced pears or cranberries.
• Substitute coconut oil for butter for a dairy-free version.
• Use maple syrup instead of granulated sugar for a richer flavor.
• Cook on high for 2 hours if you're short on time.

Serving and Storage Tips

Serving

Serve these Slow Cooker Cracker Barrel Fried Apples warm, drizzled with their sweet sauce. They pair beautifully with savory dishes like roasted pork or chicken. For a delightful dessert, top them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped nuts can add a nice crunch!

Storage

Store any leftovers in an airtight container in the fridge for up to 5 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. You can also freeze them for up to 3 months. Just thaw in the fridge before reheating for the best texture.

Helpful Notes

• For a thicker sauce, add an extra tablespoon of cornstarch mixed with a little water before cooking.
• Feel free to use any firm apple variety you prefer; Honeycrisp or Fuji also work well.
• For a nutty flavor, toss in some chopped pecans or walnuts right before serving.
• To make it gluten-free, ensure your cornstarch is certified gluten-free.
• These apples are naturally low in fat, making them a guilt-free indulgence!

Frequently Asked Questions

Can I freeze Slow Cooker Cracker Barrel Fried Apples?

Yes, you can absolutely freeze these fried apples! Allow them to cool completely, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you're ready to enjoy them, just thaw them in the fridge overnight and reheat gently on the stove or in the microwave.

What are some good substitutes for the apples?

If you're looking to switch things up, you can use other firm apple varieties like Honeycrisp, Fuji, or even Braeburn apples. Each variety brings its own unique flavor, so feel free to experiment with what you have on hand!

How do I make this recipe gluten-free?

To make these fried apples gluten-free, simply ensure that your cornstarch is certified gluten-free. The other ingredients in this recipe are naturally gluten-free, so you're good to go! Enjoy your delicious dish without any worries!

Final Thoughts

I truly hope you give these Slow Cooker Cracker Barrel Fried Apples a try! They're not just a dessert or a side dish; they're a warm hug in a bowl that brings back fond memories and creates new ones. The sweet aroma filling your kitchen will draw everyone in, and I guarantee they'll be asking for seconds. So gather your ingredients, set that slow cooker, and let the magic happen. Cooking should be fun and comforting, just like this recipe. Enjoy every bite and the joy it brings to your table!